We are so excited to offer some delicous vegan baked goods, as well as some gluten-free treats! Both types are made fresh, right here in east Nashville. The vegan treats are lower fat and healthier than traditional versions, but are every bit as divine (I can’t get enough of the carrot cake). The gluten-free baked goods are from Aunt April’s Bakery, which is a dedicated gluten-free kitchen, so if you are gluten intolerant, you can indulge without worrying!
We’re so excited about opening soon (early December)!