1. Lebanse chickpea stew over rice
2. Italian white bean and soysage soup
3. Sauteed cabbage with spiced peanut sauce
4. Chocolate covered strawberries, chocolate/coconut truffles, and peanut butter/banana, strawberry/blueberry, or avocado/lime smoothies . . . all vegan, and all delicious! Plus gluten-free baked goodies!