Entree: Mexican polenta pie with spicy kale, portabella mushrooms & pinto beans $8

Soup: Coconut-tomato curry with seitan

Side of the day: Chickpea stew on couscous

Veggie of the day: Sesame-ginger bokchoy salad

Vegan treats: New homemade RAW COOKIES, peanut butter cheesecake, chai cake, chocolate pudding, & some yummy dips in our cold case!

Entree: Lebonese chickpea stew w/ spinach, over quinoa

Soup: Coconut-tomato curry stew with seitan & veggies

Veggie of the day: Caraway cabbage

Treats: Vegan lemon-strawberry cheesecake bars, gluten-free/vegan chocolate cake, local artisan raisin bread toasted with cream cheese (vegan or dairy) & avocado-lime smoothies!

Entree: Chimmichurry tofu over black beans & brown rice with jicama slaw  $8.00

Entree: Whole wheat pancakes w/ soysage or strawberries

Soup: Sweet potato

Veggie of the day: Yam & acorn squash casserole

……and mimosas with organic OJ for $4.00!

Entree: Chimmichurry tofu with black beans & rice and jicama slaw  $8

Appetizer special: Raw cashew dip with veggies  $5.50

Soup of the day: Parsnip & cauliflower

Side of the day: Israeli couscous with mint, parsley & toasted pumpkin seeds

Veggie of the day: Roasted beets

……& vegan cake!

Entree: Black bean cakes over brown rice with jicama slaw & chile sauce

Soup: Spicy curried carrot & ginger

Side of the day: Fruity couscous

Veggie of the day: Beets with lemon & mint

Treats: Organic wheatgrass shots, vegan cookies & cake, gluten-free/vegan chocolate cake & smoothies!

Entree: Sweet potato hash over couscous with tofu, topped with a roasted tomato-coconut broth  $8

Entree: Baked pasta shells with portabella mushrooms, kale and cheddar cheese or a vegan cream sauce, served with a side salad  $7.50

Soup: Spicy curried coconut-ginger

Veggie of the day: Sweet potato hash

Side of the day: Fruity couscous salad

Vegan treats: Toasted walnut & acorn squash dip, spinach & artichoke dip, gluten-free chocolate cake, & bundt cake with a blood orange glaze