Archive | March, 2010

Specials:

Entree: Mexican polenta pie with spicy kale, portabella mushrooms & pinto beans $8 Soup: Coconut-tomato curry with seitan Side of the day: Chickpea stew on couscous Veggie of the day: Sesame-ginger bokchoy salad Vegan treats: New homemade RAW COOKIES, peanut butter cheesecake, chai cake, chocolate pudding, & some yummy dips in our cold case!

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Specials:

Entree: Lebonese chickpea stew w/ spinach, over quinoa Soup: Coconut-tomato curry stew with seitan & veggies Veggie of the day: Caraway cabbage Treats: Vegan lemon-strawberry cheesecake bars, gluten-free/vegan chocolate cake, local artisan raisin bread toasted with cream cheese (vegan or dairy) & avocado-lime smoothies!

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Specials:

Entree: Chimmichurry tofu over black beans & brown rice with jicama slaw  $8.00 Entree: Whole wheat pancakes w/ soysage or strawberries Soup: Sweet potato Veggie of the day: Yam & acorn squash casserole ……and mimosas with organic OJ for $4.00!

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Specials

Entree: Chimmichurry tofu with black beans & rice and jicama slaw  $8 Appetizer special: Raw cashew dip with veggies  $5.50 Soup of the day: Parsnip & cauliflower Side of the day: Israeli couscous with mint, parsley & toasted pumpkin seeds Veggie of the day: Roasted beets ……& vegan cake!

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Specials:

Entree: Black bean cakes over brown rice with jicama slaw & chile sauce Soup: Spicy curried carrot & ginger Side of the day: Fruity couscous Veggie of the day: Beets with lemon & mint Treats: Organic wheatgrass shots, vegan cookies & cake, gluten-free/vegan chocolate cake & smoothies!

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Specials:

Entree: Sweet potato hash over couscous with tofu, topped with a roasted tomato-coconut broth  $8 Entree: Baked pasta shells with portabella mushrooms, kale and cheddar cheese or a vegan cream sauce, served with a side salad  $7.50 Soup: Spicy curried coconut-ginger Veggie of the day: Sweet potato hash Side of the day: Fruity couscous salad […]

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