Entree: The Hail Seitan (coconut curry seitan w/ veggies over rice)
Soup: French Onion w/ chickpeas
Side of the day: Pasta salad w/ vegan feta
Veggie of the day: Rosemary roasted beets
Vegan Desserts: Red velvet cake, Blood orange blackberry cheesecake bars, peanut butter cheesecake, & gluten-free chocolate cake!