Entree: Sweet potato hash over couscous with tofu, topped with a roasted tomato-coconut broth $8
Entree: Baked pasta shells with portabella mushrooms, kale and cheddar cheese or a vegan cream sauce, served with a side salad $7.50
Soup: Spicy curried coconut-ginger
Veggie of the day: Sweet potato hash
Side of the day: Fruity couscous salad
Vegan treats: Toasted walnut & acorn squash dip, spinach & artichoke dip, gluten-free chocolate cake, & bundt cake with a blood orange glaze