Entree: Lebonese chickpea stew w/ spinach, over quinoa
Soup: Coconut-tomato curry stew with seitan & veggies
Veggie of the day: Caraway cabbage
Treats: Vegan lemon-strawberry cheesecake bars, gluten-free/vegan chocolate cake, local artisan raisin bread toasted with cream cheese (vegan or dairy) & avocado-lime smoothies!
March 30th, 2010 at 3:16 pm
I would like to buy a gift certificate for my daughter who lives in Nashville for this week-end and get it emailed or sent to her
How do I do that
BREWER@SHSU.EDU