Entree: Mexican polenta pie with spicy kale, portabella mushrooms & pinto beans $8
Soup: Coconut-tomato curry with seitan
Side of the day: Chickpea stew on couscous
Veggie of the day: Sesame-ginger bokchoy salad
Vegan treats: New homemade RAW COOKIES, peanut butter cheesecake, chai cake, chocolate pudding, & some yummy dips in our cold case!