Entree: Baked pasta shells with kale, portabella mushrooms, and cheddar cheese OR a vegan cream sauce

Soup: Beet!

Veggie of the day: Curried cabbage with coridander

Vegan treats: Tropical carrot cake, bundt cake with blood orange glaze & gluten-free chocolate cake

Check out our new menu….we have several awesome new items!

Entree: Grilled tofu w/roasted carrots & tomato over couscous, topped with harissa

Soup: Beet soup

Veggie: Cabbage with peanut sauce

Dessert: Chocolate heaven cake (gluten- and soy-free and vegan)

Entree: Lentil “Meatball” Grinder

Soup: Peppery Artichoke & Potato

Veggie: Spicy Kale

Vegan Desserts: Chocolate Heaven Cake (soy- and gluten-free), Lemon-Cranberry Bars, and Strawberry Cake

Happy Hour every night from 4 to 6!

Whole wheat pancakes with soysage or fruit $6.50

Soup: Happy bean

Veggie of the day: spicy Thai cabbage

Treats: Mimosas ($4), Vegan strawberry cake & vegan cranberry-lemon bars.

We’ll have some new dinner specials tonight so check back!

Entree: Lentil “meatball” sub on a wheat hoagie roll

Soup: Parsnip & cauliflower

Veggie: Roasted broccoli

Treats: Local artisan raisin bread toasted with cream cheese or vegan cream cheese; vegan lemon-almond torte (while it lasts!), gluten-free chocolate cake & vegan magic bars!

Entree: “Beef” & broccoli over brown basmati rice $7.50

Soup: Broccoli & cannellini bean soup

Veggie: Peanut-saucy green cabbage

Also: Raisin bread with your choice of vegan or dairy cream cheese

Dessert:  Chocolate heaven cake (also soy- and gluten-free), Elvis cake, lemon-almond torte, magic bars, lemon blueberry “cheesecake” bars, and the infamous avocado-lime smoothie!