Entree: Grilled tofu over lentils w/ carmelized mushrooms and smoked tomato couscous and a lemon-jalapeno sauce

Soup: White bean & hazlenut

Veggie o’ the day: Broccoli

Side o’ the day: Asian cucumber salad

Treats: Organic wheatgrass shots, gluten-free/vegan chocolate cake,  & smoothies!

Entree: Herb-crusted tofu over brown rice w/ roasted tomato broth & veggies

Soup: spicy eggplant

Veggie o’ the day: lemon-zesty roasted beets

Treats: Gluten-free/vegan chocolate cake & smoothies

We are now serving local, organic wheatgrass shots!  So good for you!

Entree: Shepherd’s Pie w/ side salad $8.50

Soup: Roasted squash

Veggie o’ the day: coriander cabbage

Side o’ the day: pasta salad w/ vegan feta

And lots of desserts, treats, dips & smoothies!  Starting this afternoon, we will be offering local, organic wheatgrass shots!

Here’s what we got for you today. Mexican style tempeh over homemade refried beans and rice with a red chile sauce and a green cilantro sauce. Our soup is garlicky carrot and chickpea soup (lot’s of garlic, beware). our veg o’ the day is paprika glazed carrots. We also have pasta salad w/vegan feta. ask about our vegan deserts too!

Hearty marinara pasta with portabello mushrooms

Garlicky soup

Gluten-free/vegan chocolate cake!

1. Pancakes w/ soysage or fruit

2. Soup: Cuban black bean (with coconut & banana!)

3. Veggie of the day is roasted beets

4. Side of the day is pasta salad w/ vegan feta

We have gluten-free/vegan cake & vegan red velvet cake!  We’ll have some yummy dinner specials tonight!