good morning. todays specials are as follows: grilled tofu and vegetables over rice with a mustard cilantro sauce, potato leek soup, roasted okra and tomatoes and a ton of rad vegan deserts. come on by.

Entree: Grilled polenta & tofu over turnip greens with roasted green onions & romesco sauce $8

Soup: Potato leek

Veggie: Scallion-ginger snowpeas

Vegan treats: Raw cookies, Green tea cake, hazlenut cheesecake w/ apricot glaze,  strawberry cream pie, gluten-free chocolate cake, magic bars & chocolate chip cookies!

on this fine day we have spanish style potatoes, spinach, and carmelized onions over israeli couscous topped w/ a romesto sauce (contains nuts and wheat). our veg o’ day is roasted broccoli. and for now we have potato leek soup. later this afternoon we’ll have some hazelnut cheesecke (vegan) with an apricot glaze, and followed soon by some more awesome raw cookies.

Whole wheat pancakes w/ soysage or fruit $6.50

Soup: Potato leek w/ mushrooms

Veggie: Roasted beets & sweet onions

Side of the day: Asian bokchoy salad w/ tofu

Treats: Vegan cinnamon rolls (while they last), raisin bread w/ cream cheese or almond butter, gluten-free/vegan chocolate cake, smoothies & mimosas!  We also have some featured high-alcohol beers!

today we have south carolina style golden bbq with cole slaw, rice and beans (spicy or mild). our veggie of the day is roasted brussel sorouts and shallots. lemon artichoke is our soup. and for our side, you can enjoy some raosted mushrooms, kale, and chickpeas with quinoa. and as always, check out our variety of vegan deserts.

Entree: Roasted mushrooms & chickpeas over quinoa, topped with harissa (North African chili paste) $8.00

Soup: Roasted asparagus

Veggie of the day: Szechuan pepper snow peas

Vegan treats: Peanut butter cheesecake, gluten-free chocolate cake, Elvis cake, beet brownies & lemon raspberry cheesecake bars