Entree: Grilled tofu & poblano peppers over brown rice w/ a mushroom-cilantro cream sauce (vegan) $8
Soup: black bean
Veggie: collard greens
Side of the day: 5 spice lentil salad
Vegan treats: Peanut butter cheesecake, gluten-free chocolate or lemon cake, raspberry-lime cheesecake bars, raw cookies & soymilk or hempmilk smoothies!