Appetizer: Roasted Red Pepper and Basil Hummus
Entree: Chinese Tofu and Greens over Brown Rice
Soup: Black Bean
Veggie: Broccoli and Mushroom Sauce
Vegan treats: raw cookies, mocha macadamia cookies, Neapolitan sandwich cookies, hummingbird cake, gluten-free lemon cake, raspberry-lime “cheese”cake bars, avocado-lime smoothies, and peanut butter-banana hempmilk smoothies!