Entree: Lentil Walnut Croquette over Brown Rice with a Cilantro-Mustard Sauce
Veggie: Ginger Cabbage in Coconut Milk
Soup: Creamy Hazelnut, White Bean, and Fennel Soup
Vegan treats: Lemon Oat Cranberry bars, Raw Cookies, Strawberry Lime Cheesecake bars, Strawberry Banana cake, Chocolate Heaven Cake, and Peanut Butter Banana or Avocado Lime smoothies