Entree: North African Style tempeh w/ harissa over minty brown rice, topped w/ garlic scapes & organic patty pan squash from Delvin Farms $8
Soup: Indonesian curry cauliflower
Veggie of the day: dill-roasted zephyr squash
Vegan treats: Strawberry cheesecake w/ ganache or blueberry topping, gluten-free chocolate cake, & smoothies (including a chocolate mint smoothie!)