Entree: Tofu, grilled onions, slaw, and a rich ancho pepper sauce on a whole wheat hoagie
Soup: Spicy Mexican squash
Veggie: Green beans with a Spanish dipping sauce
Vegan treats: Raw and gluten-free tiramisu, raw and gluten-free strawberry shortcake, chocolate raspberry royale cake, cherry-blueberry lattice tart, gluten-free chocolate heaven cake, gluten-free lemon cake, chocolate pecan cranberry cookies, and raw cookies