Entree: Spanish-style chickpeas & potatoes over brown rice w/ a vegan garlic cream sauce
Soup: Cannelini bean with hazlenuts
Veggie of the day: Braised chard & corn
Side of the day: Tofu-radish salad w/ bean sprouts & green onions
Vegan treats: Gluten-free chocolate cake, raw carrot cake, raw German chocolate cake, triple berry vanilla cake, chocolate caramel cake, raw cookies & almond milk avocado-lime smoothies!