Entree: Pecan-black pepper crusted tofu over veggie fried rice $8
Soup: Cannelini w/ hazlenuts
Veggie of the day: Cilantro-pesto cabbage
Side of the day: Fresh berries
Vegan treats: gluten-free chocolate cake, raw cookies, carrot cupcakes w/ cream cheese frosting, raw goji berry-carrot cake, giant chocolate-green tea cupcakes & peanut butter-banana soy smoothies!