Entree: Carribean-style sweet potato sandwich with roasted jalapeno-ginger dressing, tomato, carrots & tamarind-cilantro slaw (comes w/ a side) $8
Soup: Spanish carrot
Veggie: Chickpeas & roasted red peppers
Vegan treats: giant caramel-filled chocolate cupcakes, strawberry-lemonade cupcakes, chocolate covered strawberry cupcakes, gluten-free chocolate cake, gluten-free lemon cake, raw tiramisu & raw cookies!