Entree: Sesame and ginger-encrusted tofu over Thai fried rice
Veggie o’ the eve: Ginger-miso-roasted broccoli and sweet potato salad
Soup o’ the eve: Red pepper lentil soup
Vegan treats: Gluten-free chocolate heaven cake, raw tiramisu, raw chocolate-coconut cheesecake, green tea chocolate cupcakes, strawberry lemonade cupcakes, giant peanut butter-filled chocolate cupcakes, chocolate-covered strawberry cupcakes, chocolate chip cookies and assorted raw cookies!