Entree: Summer stew–yellow squash, zucchini, Japanese eggplant, & fresh corn over quinoa w/basil cream sauce (vegan) $8
Soup: Garbanzo’s revenge (spicy garbanzo soup)
Veggie of the day: corn on the cob w/ pecan-agave glaze
Side of the day: chipotle tofu salad
Vegan treats: raw chocolate-coconut cheesecake, Elvis cupcakes, gluten-free chocolate cake, raw cookies & green tea-chocolate cupcakes!