Entree: Thai-style seitan (or get tempeh for gluten-free) poached in coconut broth, served over brown rice with organic grilled Japanese eggplant & organic patty pan squash w/ a red curry broth $8.50
Soup: Garbanzo’s revenge! (spicy garbanzo soup)
Veggie of the day: Corn & zucchini
Side of the day: Fresh berries
Vegan treats galore: raw raspberry white chocolate cheesecake, raw coconut-chocolate cheesecake, chocolate chip cookies, giant chocolate-caramel filled cupcakes, giant banana chocolate chip cupcakes, strawberry-banana cupcakes, chocolate pomegranate cupcakes, toasted coconut cupcakes, gluten-free chocolate cake, grasshopper cake & raw coookies! Whew!