Entree: Tempeh with hazlenut-coffee dry rub served over lime quinoa with jicama, carmelized onions & apricot-ancho chili sauce $8.50
Soup: vichyssoise (cold potato, corn & chili soup)
Veggie of the day: Lcoal tomato & cucumber salad
Vegan treats: raw raspberry white chocolate cheesecake, giant chocolate caramel filled cupcakes, toasted coconut cupcakes, gluten-free cakes, chocolate pomegranate cupcakes & banana chocolate chip caramel filled cupcakes!