Entree: Grilled seitan w/ banana peppers, served over roasted eggplant-chickpea rice with a chili sauce $8
Soup: Cucumber-dill gazpacho
Veggie: Cucumber & grilled pepper salad w/ chipotle ranch sauce
Vegan treats: raw aloha cake, gluten-free chocolate cake, grasshopper cupcakes, cream “cheese” velveteen cupcakes & lavender-vanilla cupcakes!