It’s Burger & Beer Night at The Wild Cow! Our veggie burger special tonight is a sundried tomato burger. You can get it with chips & a high-alcohol beer (excluding Chimay) for $10!
Soup: Chickpea-roasted red pepper bisque
Veggie: Organic miso-ginger raw kale salad
Vegan treats: Raw macadamia aloha cake (gluten free), gluten-free chocolate cake, triple berry vanilla cake, chocolate chip cookies, & lots of cupcakes (including pistachio-rosewater)!
how’s it goin? i’ll tell ya. it’s goin like, big ole breakfast burrito filled with seasoned tvp, grilled peppers and onions, beans, rice, tomatoes, and avocado ranch, served with some chips and salsa. we also have local everything bagels with cream cheese(dairy or vegan), soysage, and roasted red peppers. our soup today is roasted red pepper and chickpea bisque. if the veggie of the day is what you want then you should get the curried cabbage and carrots. fresh strawberries, vegan desserts, smoothies, and mimosas are here to make you happy also. come on in and get full. see you then.
Entree: Tempeh-quinoa cake sandwich with jicama-cilantro slaw & sweet chili sauce, with your choice of side item $7.50
Soup: Corn & green chili vichyssoise (chilled soup)
Veggie: cucumber salad w/ peanut sauce
Vegan treats: chocolate chip cookies, raw raspberry-white chocolate cheesecake, triple berry vanilla cake, a variety of cupcakes, gluten-free cakes & almond milk smoothies!
Entree: Tempeh with hazlenut-coffee dry rub served over lime quinoa with jicama, carmelized onions & apricot-ancho chili sauce $8.50
Soup: vichyssoise (cold potato, corn & chili soup)
Veggie of the day: Lcoal tomato & cucumber salad
Vegan treats: raw raspberry white chocolate cheesecake, giant chocolate caramel filled cupcakes, toasted coconut cupcakes, gluten-free cakes, chocolate pomegranate cupcakes & banana chocolate chip caramel filled cupcakes!
you know its crazy hot out there so come take advantage of our air conditioning and enjoy a grilled seitan(once again, all hail!) burrito stuffed with rice, cilantro, carrots, and a thai peanut sauce. so rad. our veggie today is a mix of local corn, squash and zucchini(thanks brad!) tossed basil pesto sauce. also rad. we got a zucchini/potato chowder if you like soup. and also some fresh berries if thats your poison. disclaimer: they aint poisonous. we have too many different desserts to list right now but i guarantee you will find one or five that that you want. thats it for now, stay cool and stay wild.
Entree: Thai-style seitan (or get tempeh for gluten-free) poached in coconut broth, served over brown rice with organic grilled Japanese eggplant & organic patty pan squash w/ a red curry broth $8.50
Soup: Garbanzo’s revenge! (spicy garbanzo soup)
Veggie of the day: Corn & zucchini
Side of the day: Fresh berries
Vegan treats galore: raw raspberry white chocolate cheesecake, raw coconut-chocolate cheesecake, chocolate chip cookies, giant chocolate-caramel filled cupcakes, giant banana chocolate chip cupcakes, strawberry-banana cupcakes, chocolate pomegranate cupcakes, toasted coconut cupcakes, gluten-free chocolate cake, grasshopper cake & raw coookies! Whew!
