This Wednesday, September 1, we will be supporting Autism Speaks at The Wild Cow.  10% of the proceeds from the day will go to this organization to promote autism awareness.  So come see us and support a good cause!

$10 gets you our veggie burger with chips and a high alcohol beer!  We’ll have a special veggie burger tonight, but our chef is still figuring it out…..

Soup: Spanish carrot

Veggie: marbled mashed potatoes (sweet & white)

Side of the day: ginger-parsley tofu salad

Entree: French dip sandwich (marinated & grilled seitan, portabella mushrooms & onions on a whole wheat hoagie with vegan au jus on the side); comes with a side item $8

Soup: Spanish carrot

Veggie: Asparagus with miso-ginger sauce

And lots of vegan desserts, of course!

good day. you should come in and get a tandoori reuben. marinated tofu w/ mango chutney, red onions, lettuce, tomato, and vegenaise on marble rye. comes w/a side. for your side you might want to try some dijon mustard potato salad, broccoli tossed w/ walnut pesto, or a chilled roasted tomato soup. if desert is what you want, come get some flying elvis cake, grasshopper cake, or your choice of one of our awesome vegan cookies, brownies, or cupcakes. thats all for now. we’ll see you later.

Entree: Asian sea cakes with sesame-green pepper rice, vegan basil mayo & chili lime jicama $8

Soup: African eggplant & lentil stew

Veggie: Roasted potatoes with thyme

Vegan treats: raw blueberry cheesecake, flying Elvis cake, chocolate Thai basil cupcakes, gluten free key  lime cupcakes, lavender lemon cupcakes & chocolate strawberry cake!

Entree: Ginger marinated tofu on a wheat hoagie with pickled carrots, red onions, ginger, sauerkraut, cheese (vegan or dairy), & red chili-basil dressing.  Comes with a side item.  $8

Soup: African lentil & eggplant stew

Veggie: roasted potatoes with thyme

Vegan treats: raw blueberry cheesecake, chocolate covered strawberry cake, gluten free chocolate cake, and a variety of scrumption cupcakes!