Entree: Caribbean stew with plaintains, sweet potatoes, tofu & coconut broth over brown rice $8
Soup: Garden miso
Veggie: pesto-tossed broccoli
Side of the day: Thai pasta salad with peanut sauce & cucumbers
Vegan treats: Grasshopper cake, gluten-free key lime cupcakes, gluten-free chocolate cake, Mexican chocolate cookies, a variety of cupcakes & cookie cream cake!