Entree: Tandoori seitan spiced with ginger & coffee on a whole wheat hoagie w/ tomato chutney, carrots & green cabbage; comes with a side item $8
Soup: Chilled lemon artichoke with parsley oil
Veggie: Organic braised rainbow chard
Vegan treats: gluten-free key lime cupcakes, raw banana chocolate cheesecake, peanut butter & jelly cupcakes, chocolate rosewater cupcakes & chocolate coconut cupcakes!