Entree: Cabbage spring rolls stuffed with walnuts, onions, & brown rice; served with grilled tofu, brown rice, carmelized onions, peanuts & scallions; topped with ginger miso tahini sauce! $8
Soup: Sweet potato vichyssoise
Veggie: Organic rainbow chard
Vegan treats: flourless fudge brownies (sugar free, sweetened w/ agave), chocolate chip zucchini cake, caramel pecan mini cakes, gluten free chocolate cake & orange cupcakes & oatmeal peanut butter cookies!