Entree: Yucatan-style tacos filled w/ grilled seitan, pickled red onions, poblano pepper rice & salsa; served with black beans & tortilla chips $8
Soup: loaded baked potato
Side of the day: black beans
Vegan treats: raw blueberry chocolate cheesecake, chocolate covered strawberry cake, gluten-free orange cupcakes, gluten-free chocolate cake, & an amazing variety of cupcakes!
It’s Burger & Beer Night! $10 gets you our homemade veggie burger with chips and a high alcohol beer! Tonight’s special burger is topped with pickled cabbage & carrots, piri-piri sauce, grilled onions, lettuce & tomato OR you can get your veggie burger any way you want.
Entree: Lentil croquettes with couscous & cabbage salad, topped with roasted eggplant mousse $8
Soup: potato
Veggie: Mixed veggie hash (potatoes, peppers, mushrooms)
Vegan treats: flourless fudge brownies (sweetened w/ agave & low fat), chocolate chip zucchini cake, chocolate chip walnut cookies, & oatmeal peanut butter cookies!
World famous vegan bodybuilder/speaker Robert Cheeke will be giving a talk at The Wild Cow today (Sunday, 8/22) from 2:00-4:00PM. Everyone is welcome to attend. However, if you are planning to come in and eat during this time, space may be limited. We hope to see you~
Entree: Cabbage spring rolls stuffed with walnuts, onions, & brown rice; served with grilled tofu, brown rice, carmelized onions, peanuts & scallions; topped with ginger miso tahini sauce! $8
Soup: Sweet potato vichyssoise
Veggie: Organic rainbow chard
Vegan treats: flourless fudge brownies (sugar free, sweetened w/ agave), chocolate chip zucchini cake, caramel pecan mini cakes, gluten free chocolate cake & orange cupcakes & oatmeal peanut butter cookies!
SPECIALS:
ENTREE is a Spicy Okra Saute with peanuts and caramelized red onion, grilled sweet potato planks all served over spiced couscous with a roasted red pepper sauce on top! $8
SOUP is Sweet Potato Vichyssoise (served chilled)
VEGGIE is Coconut Plantain Stew
DESSERT (your favorite part, right?) Jasmine Tea Pomegranate and Peanut Butter & Jelly Cupcakes! Raw Banana Chocolate Cheesecake. And the following options are made with whole grains: Caramel Pecan Mini-Loaves, Choc-Chip Zucchini Cake, Oatmeal Peanut Butter Cookies, & low-fat Flour-less Fudge Brownies! The brownies have no flour or refined sugar! Yum.
Entree: Tandoori seitan spiced with ginger & coffee on a whole wheat hoagie w/ tomato chutney, carrots & green cabbage; comes with a side item $8
Soup: Chilled lemon artichoke with parsley oil
Veggie: Organic braised rainbow chard
Vegan treats: gluten-free key lime cupcakes, raw banana chocolate cheesecake, peanut butter & jelly cupcakes, chocolate rosewater cupcakes & chocolate coconut cupcakes!
