Entree: Poblano pepper & chickpea patties over quinoa with cilantro-lime vinaigrette $8 Soup: pumpkin-chocolate stew Veggie: delicate squash rings Vegan treats: raw goji berry chocolate “cheesecake”, gluten free sweet potato-maple cupcakes, gluten free chocolate cake, chocolate chip cookies & many other cupcakes for your sweet tooth!
Archive | September, 2010
Entree: Pumpkin-Chocolate stew (tofu, potatoes, mixed peppers, toasted pumpkin seeds, & cacao over rice) $8 Soup: Spicy lentil Veggie: Snap peas with 5-spice vegan mayo Side of the day: Mock chicken salad Vegan treats: Chocolate chip cookies, a variety of freshly baked cupcakes, gluten free chocolate cake, & gluten free sweet potato cupcakes!
Entree: Lebonese Chickpea stew over quinoa $8 Soup: Spicy lentil Veggie of the day: African spiced spaghetti squash Vegan treats: green tea-papaya cupcakes, gluten free sweet potato maple cupcakes, chocolate lavender cupcakes & gluten free chocolate cake!
Entree: Matar Pa”near”–an Indian style dish with tofu, mushrooms & peas in a tomato-coconut curry sauce over rice $8 Soup: Acorn squash Veggie: Grilled eggplant with chili aioli Vegan treats: gluten free chocolate Heaven cake, gluten free sweet potato cupcakes with maple frosting & lots of other cupcakes!
Entree: Tandoori Tempeh w/ curried okra & quinoa $8 Soup: Cuban style black bean Veggie: grilled potatoes & mushrooms Side of the day: Super spicy hummus Vegan treats: Chocolate peanut butter cake, lots of freshly baked cupcakes, gluten free key lime cupcakes, sweet potato pecan cookies & caramel pecan blondies!
**We have a newly expanded menu! The menu on this website has not yet been updated. We will do this ASAP. Entree: Chinese Club Sandwich (grilled tofu, daikon radish pickles, lettuce, tomato & 5-spice aioli); comes w/ a side $8 Soup: Cuban style black bean Veggie: Grilled potato planks with chili vegan mayo Side of […]