Entree: Seitan spiced with cinnamon and coffee, served with organic grilled peppers from Delvin Farms & brown rice, topped with cumin-lime vinaigrette $8
Soup: Mexican style squash
Veggie: roasted carrots
Vegan treats: raw tiramisu, almond-apricot jam cookies, vanilla chocolate chip cake, gluten free chocolate cake, & orange blossom cupcakes!