Entree: Butternut squash and sundried tomatoes over Israeli couscous, topped with a delectable walnut sauce!  $8

Soup: Lentil with mushrooms

Veggie: Grilled plaintains!

We have gluten free chocolate cake & gluten free pumpkin cupcakes with maple frosting!  Tonight is Burger & Beer Night…yay!

Entree: Figet About It Tacos (corn tortillas w/ grilled seitan, brown rice, apricot slaw, fig sauce & cilantro!) $8

Soup: lentil with mushrooms

Veg: Middle Eastern spiced spaghetti squash

Entree: The Colonel Kadafi!  It’s harissa-marinated tofu, grilled & served w/ a kalamata olive & red onion relish, lettuce, shredded carrots & a red chile vegan mayo on a wheat bun; comes w/ a side item $8

Soup: curried red lentil w/ butternut squash

Veggie: sweet potato & yucca mash

Vegan treats: chocolate ganache cake, carrot cake, gluten free chocolate cake & gluten free pumpkin cupcakes!

Entree: Seitan Mofongo!  It’s citrus & green chile marinated seitan, grilled & served over a mash of sweet potatoes & yucca, topped with parsley & piri-piri sauce $8

Soup: black bean!

Veggie of the day: grilled butternut squash with fig sauce

Vegan treats: peanut butter “cheesecake”, carrot cake, triple chocolate ganache cake & raw mango cheesecake!

We will be closed on Thanksgiving day.  We are open all day today (Wednesday) and Friday.  Happy Tofurkey Day!

Entree: Thanksgiving Warm Up!  It’s savory tempeh w/ grilled corn cakes & grilled root veggies; topped w/ fig sauce & fresh parsley $8

Soup: spicy black bean

Veggie: grilled cabbage esqudito

Side of the day: breakfast scramble

Vegan treats: raw mango-vanilla bean “cheesecake”, banana chocolate chip bread, lots of cupcakes, gluten free chocolate cake & gluten free pumpkin cupcakes!!