It’s Burger & Beer Night….yay!  You can get our homemade veg burger with chips & a high-alcohol beer for only $10!  Tonight’s special burger is topped with grilled onions, lettuce, tomato, pickles and a chili-mustard sauce.

Soup: black bean

Veggie: Root vegetable puree with green goddess dressing

Vegan treats: raw mango-vanilla bean “cheesecake, gluten free chocolate cake, gluten free pumpkin cupcakes, apple cranberry spice cake, & lots of cupcakes (grasshopper, green tea chocolate, banana coconut, lavender vanilla & moccachino!)

We have all-natural and locally grown wheatgrass shots for $3!

Entree: Breakfast Tacos!  (Corn tortillas filled w/ seasoned tofu, green peppers, kale & onions; served w/ sweet potato hash) $8

Soup: butternut squash

Veggie: Roasted baby beets and beet greens w/ creamy mint lime sauce

Vegan treats: raw mango “cheesecake”, gluten free pumpkin cupcakes, gluten free chocolate cake, apple cranberry spice cake, walnut ganache brownies & lots of cupcakes!

Entree: Lebonese Chickpea stew, served over organic quinoa and topped w/ garlic aioli & fresh cilantro $8

Soup: Roasted wild mushroom

Veggie: Mexican style beet greens

Side of the day: 1 Yucatan style tofu taco

We are having a bake sale today–50% of the proceeds go to Haleigh’s Haven, a local dog rescue group!  It will be from 11:00-1:00 at the restaurant and then from 1:00-4:00 at The Rally For Rescues, which will be outside of Bongo Java East.  Of course, we’ll have lots of awesome sweet treats all day!

Entree: Taco trio!  You get 3 corn tortillas, each filled with something different and exciting!  Comes with a side of slaw $8.50

Soup: Roasted mushroom

Veggie: Grilled turnips with ancho-apricot glaze

Side of the day: mock chicken salad

Vegan treats: healthy apple cranberry spice cake, healthy trail mix cookies, healthy chocolate peanut butter cookies (healthy desserts are made with whole wheat flour and contain no refined sugar).  We also have raw chocolate pomegranate “cheesecake”, grasshopper cake, gluten free chocolate cake, & decadent cupcakes!

Entree: Yucatan-style tofu tomato stew baked in a banana leaf, served over rice & topped w/ fresh cilantro! $8

Soup: Tortilla soup (pinto beans, peppers, kale & tortilla chips)

Veggie: Carrots roasted with anise & ancho peppers

Vegan treats: Raw chocolate-pomegranate “cheesecake”, sweet potato cookies, grasshopper cake, chocolate chip cookies, gluten free pumpkin cupcakes, gluten free chocolate cake, & lots of other cupcakes!

Wheatgrass is back! $3 for a shot of all-natural green goodness!

Entree: Chimichurri tofu w/ grilled turnip slices over brown rice, topped w/ mustard-red pepper sauce $8

Soup: Chickpea-lentil

Veg of the day: Roasted brussel sprouts w/ shallots

Side of the day: Tofu scramble w/ vegan sour cream

Vegan treats: grasshopper cake, sweet potato-pecan cookies, chocolate chip cookies, gluten free chocolate cake & lots of freshly baked cupcakes!