Entree: Italian grinder with tempeh, spinach, sundried tomatoes & homemade pesto; comes w/ a side
Soup: butternut squash & apple
Veg of the day: kimchi
Side of the day: Mediterranean couscous salad
Vegan treats: Boston cream pie, German apple cake, raw strawberry “cheesecake”, black & white cookies, cranberry crumb muffins, chocolate pecan cookies, chocolate chip cookies, blueberry lemon cream cupcakes & hazlenut cupcakes w/ mocha filling!!
Entree: Sweet potato-apple-avocado salad with corn, cilantro & red onion on a bed of spinach $8
Soup: white bean-red pepper with brown rice
Veg of the day: grilled zucchini w/ cashew basil peso
Vegan treats: lemon vanilla cake, grasshopper cake, raw strawberry chocolate ”cheesecake”, & lots of cupcakes!
Entree: Buffalo Bowl! It’s buffalo marinated tofu, carrots & our vegan ranch over a bed of spicy kale, pinto beans & brown rice $8.50
Entree #2: BBQ seitan burrito w/ beans, rice & savoy cabbage slaw; comes w/ chips & salsa $8.50
Soup: white bean & red pepper w/ brown rice
Veg of the day: homemade kimchi
Vegan treats: raw strawberry “cheesecake”, Flying Elvis cake, Almond Joy cake, Grasshopper cake, gluten free chocolate cake, & lots of cupcakes!
Entree: Korean BBQ seitan burrito w/ brown rice, pinto beans & savoy cabbage; served w/ chips & salsa $8.50
Soup: TBA
Veg of the day: stuffed bell peppers w/ peanut sauce
Side of the day #1: kimchi
Side of the day #2: couscous salad w/ sundried tomatoes & portabello mushrooms
Vegan treats: raw strawberry “cheesecake”, Flying Elvis cake, Almond Joy cake, cranberry chocolate chip cookies, mocha almond cookies, gluten free strawberry cupcakes & many other cupcakes!
Entree: Quinoa stuffed bell peppers w/ carrots, zucchini, sunflower seeds & peanut sauce; comes w/ mushroom-basil salad $8.50
Soup: creamy cauliflower & spinach
Veg of the day: grilled zucchini w/ cashew basil pesto
Side of the day: couscous w/ sundried tomatos, portabello mushrooms & scallions
Vegan treats: Flying Elvis cake, Almond Joy cake, mocha almond chip cookies, cranberry chocolate chip cookies, & many varieties of cupcakes!
chesapeake salad. old bay seasoned tofu cakes over a bed of fresh lettuce and spinach, topped w/ roasted red peppers, shredded carrots and garlic miso dressing. yum? yup! soup for now is carrot beet ginger. veg o day is some roasted mushrooms w/ balsamic and rosemary. get that belly full!
