Entree: Italian grinder with tempeh, spinach, sundried tomatoes & homemade pesto; comes w/ a side Soup: butternut squash & apple Veg of the day: kimchi Side of the day: Mediterranean couscous salad Vegan treats: Boston cream pie, German apple cake, raw strawberry “cheesecake”, black & white cookies, cranberry crumb muffins, chocolate pecan cookies, chocolate chip […]
Archive | February, 2011
Entree: Sweet potato-apple-avocado salad with corn, cilantro & red onion on a bed of spinach $8 Soup: white bean-red pepper with brown rice Veg of the day: grilled zucchini w/ cashew basil peso Vegan treats: lemon vanilla cake, grasshopper cake, raw strawberry chocolate “cheesecake”, & lots of cupcakes!
Entree: Buffalo Bowl! It’s buffalo marinated tofu, carrots & our vegan ranch over a bed of spicy kale, pinto beans & brown rice $8.50 Entree #2: BBQ seitan burrito w/ beans, rice & savoy cabbage slaw; comes w/ chips & salsa $8.50 Soup: white bean & red pepper w/ brown rice Veg of the day: […]
Entree: Korean BBQ seitan burrito w/ brown rice, pinto beans & savoy cabbage; served w/ chips & salsa $8.50 Soup: TBA Veg of the day: stuffed bell peppers w/ peanut sauce Side of the day #1: kimchi Side of the day #2: couscous salad w/ sundried tomatoes & portabello mushrooms Vegan treats: raw strawberry “cheesecake”, […]
Entree: Quinoa stuffed bell peppers w/ carrots, zucchini, sunflower seeds & peanut sauce; comes w/ mushroom-basil salad $8.50 Soup: creamy cauliflower & spinach Veg of the day: grilled zucchini w/ cashew basil pesto Side of the day: couscous w/ sundried tomatos, portabello mushrooms & scallions Vegan treats: Flying Elvis cake, Almond Joy cake, mocha almond […]
chesapeake salad. old bay seasoned tofu cakes over a bed of fresh lettuce and spinach, topped w/ roasted red peppers, shredded carrots and garlic miso dressing. yum? yup! soup for now is carrot beet ginger. veg o day is some roasted mushrooms w/ balsamic and rosemary. get that belly full!