Entree: Italian grinder with tempeh, spinach, sundried tomatoes & homemade pesto; comes w/ a side
Soup: butternut squash & apple
Veg of the day: kimchi
Side of the day: Mediterranean couscous salad
Vegan treats: Boston cream pie, German apple cake, raw strawberry “cheesecake”, black & white cookies, cranberry crumb muffins, chocolate pecan cookies, chocolate chip cookies, blueberry lemon cream cupcakes & hazlenut cupcakes w/ mocha filling!!