Entree: Buffalo tempeh tacos w/ ranch slaw & tomatoes; comes with a side item (gluten free) $8.50
Side of the day: Szechuan noodle salad
Veg of the day: sweet potato-quinoa salad w/ cabbage & cilantro
It’s a Wild Wednesday, so enjoy happy hour alcohol drink prices all day long!
Vegan treats: cupcakes (50% off), espresso cake (50% off), chocolate lavender cake, giant filled cupcakes, peanut butter brownies, homemade ice cream (vanilla and anise) & macaroons!
Entree: Sweet potato-kale-quinoa tacos w/ roasted poblano peppers, red cabbage slaw, pumpkin seeds & garlic aioli; comes with a side item! $8.50 (gluten free)
Veg of the day: jicama-beet salad (gluten free)
Vegan treats: raw lemon blueberry “cheesecake”, gluten free chocolate cake, chocolate lavender cake, espresso layered cake, cupcakes, giant filled cupcakes, peanut butter swirl brownies, oatmeal raisin cookie sandwiches, cream filled vanilla canoes, donuts & macaroons!
Entree: Portabello mushroom Mexican tofu scramble bowl on a bed of spinach w/ cilantro and a side of homemade vegan sour cream $8.25 (gluten free; add cheese for $.75)
Side of the day: stir fried veggies w/ peanut sauce & tofu
Veggie of the day: hash browns
Vegan treats: grasshopper cake, espresso layered cake, freshly made donuts, cupcakes, vanilla canoes (like Twinkies), peanut butter swirl brownies, oatmeal cookie sandwiches, raw lemon blueberry “cheesecake”, macaroons & giant filled cupcakes!
Entree: Tofu stir fry with carrots, celery, peppers & onions over brown rice $8.75
Side of the day: chickpea & tempeh stew with garlic cream sauce
Vegan treats: raw blueberry lemon “cheesecake”, grasshopper cake, homemade strawberry ice cream, milkshakes, giant cookies ‘n’ cream cupcakes, strawberry chocolate filled giant cupcakes, lots of other cupcakes, peanut butter swirl brownies, & oatmeal raisin cookie sandwiches!
Entree: Curry Chickpea & Spinach Stew served over brown rice and topped with (v) garlic cream sauce and parsley! $8
Veggie of the day: Mashed Potatoes with Kale
Side of the day: Jerk tempeh
Vegan treats: raw strawberry chocolate “cheesecake”, cookies ‘n’ cream cake, almond coconut brownies (50% off), gluten free chocolate cake, a beautiful variety of cupcakes, & homemade vegan strawberry ice cream!
Entree: Potato & kale enchiladas w/ roasted chile red sauce & pumpkin seeds; served w/ homemade vegan sour cream, vegan queso & chips $8.75
Veggie of the day: Meditteranean quinoa salad
Side of the day: jerk tempeh w/ peppers
Vegan treats: homemade ice cream, raw strawberry “cheesecake”, cookies ‘n’ cream cake, vanilla blackberry jam cake (50% off), a variety of cupcakes, gluten free chocolate cake, pecan moon cookies, coconut almond brownies, hemp milkshakes, & cookie sandwiches!
