Please join us for our 3rd Open Mic Night on Tuesday, October 4th at 7:30! Email Melanie at firstname.lastname@example.org to sign up. Or just come enjoy the entertainment! We’ll be offering drinks & appetizers.
Archive | September, 2011
Entree: Roasted local/organic squash & zucchini with onions, served over a bed of citrus-almond organic quinoa; topped with our homemade Green Goddess $8.75 (GF) Side of the day: sweet potatoes & kale with jerk seitan Soup: Onion & asparagus Vegan treats: chocolate peanut butter cake, gluten free chocolate cake, gluten free pumpkin cupcakes with maple […]
Entree: Ital Bowl served over rice with sweet potatoes & kale, jerk seitan, onions and peppers. $8.75 Soup: Roasted Tomato, Chickpea with Kale Veggie: Black Bean, Corn and Zucchini Salad Desserts: Flying Elvis Cake, Carrot Cake with “Cream Cheese” Frosting, Pumpkin Bread, Mixed Fruit Energy Bars, Almond Marzipan Cake, Chocolate Chip Cookie Sandwiches, Ginger Snap […]
Specials: Italian Grilled Tempeh & Zucchini Bowl, served over quinoa with spinach, and topped with marinara & pine nuts. $8.75 Soup: Roasted Tomato, Chickpea and Kale Veggie: Braised Cabbage & Kale Desserts: Carrot Cake with “Cream Cheese” Frosting, Raw Strawberry “Cheesecake”, Energy Bars, Almond Marzipan Cake, Cupcakes, Cookie Sandwiches and more!!! It’s Happy Hour all […]
Specials: Southwestern Black Bean & Corn Salad with zucchini, cucumbers, quinoa, red peppers and tempeh. Served over a bed of spinach and topped with avocado and spicy ranch! $8.75 Soup: Roasted Tomato & Chickpea with Kale Side of the day: Tofu Scramble with organic squash & peppers Desserts: Carrot Cake with “Cream Cheese” frosting, Walnut […]
Entree: Tofu scramble tacos with organic squash, peppers, spinach, cabbage & salsa; comes with a side! $8.50 Soup: Mulligatawny Veg of the day: carrot-beet slaw We have fresh juices today! Vegan treats: homemade ice cream, cookie monster cake, lots of varieties of cupcakes, carrot cake, cookie sandwiches, ginger cookies & more!