Please join us for our 3rd Open Mic Night on Tuesday, October 4th at 7:30! Email Melanie at thewildcow@live.com to sign up. Or just come enjoy the entertainment! We’ll be offering drinks & appetizers.
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Entree: Roasted local/organic squash & zucchini with onions, served over a bed of citrus-almond organic quinoa; topped with our homemade Green Goddess $8.75 (GF)
Side of the day: sweet potatoes & kale with jerk seitan
Soup: Onion & asparagus
Vegan treats: chocolate peanut butter cake, gluten free chocolate cake, gluten free pumpkin cupcakes with maple frosting, raw strawberry-chocolate “cheesecake”, homemade ice cream, cupcakes, giant chocolate filled cookies ‘n’ cream cupcakes, lots of other cupcakes, fruity energy bars & chocolate chip cookie sandwiches!
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Entree: Ital Bowl served over rice with sweet potatoes & kale, jerk seitan, onions and peppers. $8.75
Soup: Roasted Tomato, Chickpea with Kale
Veggie: Black Bean, Corn and Zucchini Salad
Desserts: Flying Elvis Cake, Carrot Cake with “Cream Cheese” Frosting, Pumpkin Bread, Mixed Fruit Energy Bars, Almond Marzipan Cake, Chocolate Chip Cookie Sandwiches, Ginger Snap Cookies, Gluten Free Chocolate Heaven Cake, lots of cupcakes and Raw Strawberry Chocolate “Cheesecake”!
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Specials: Italian Grilled Tempeh & Zucchini Bowl, served over quinoa with spinach, and topped with marinara & pine nuts. $8.75
Soup: Roasted Tomato, Chickpea and Kale
Veggie: Braised Cabbage & Kale
Desserts: Carrot Cake with “Cream Cheese” Frosting, Raw Strawberry “Cheesecake”, Energy Bars, Almond Marzipan Cake, Cupcakes, Cookie Sandwiches and more!!!
It’s Happy Hour all day!
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Specials: Southwestern Black Bean & Corn Salad with zucchini, cucumbers, quinoa, red peppers and tempeh. Served over a bed of spinach and topped with avocado and spicy ranch! $8.75
Soup: Roasted Tomato & Chickpea with Kale
Side of the day: Tofu Scramble with organic squash & peppers
Desserts: Carrot Cake with “Cream Cheese” frosting, Walnut Cinnamon Rolls, Almond Marzipan Cake, lots of cupcakes and Chocolate Chip Cookie Sandwiches!!
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Entree: Tofu scramble tacos with organic squash, peppers, spinach, cabbage & salsa; comes with a side! $8.50
Soup: Mulligatawny
Veg of the day: carrot-beet slaw
We have fresh juices today!
Vegan treats: homemade ice cream, cookie monster cake, lots of varieties of cupcakes, carrot cake, cookie sandwiches, ginger cookies & more!
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