“What’d you just call me? THEM’S IS FIGHTIN’ WORDS WHERE I COME FROM. And by fighting words, I mean those I don’t understand, as a culturally illiterate xenophobe.”

Do you or someone you know suffer from a mindset like the one expressed above? Well then, good sirrah, you owe it to yourself or your friend to take an field trip to the Wild Cow today and broaden your horizons with our Mulligatawny Soup, a traditional Indial lentil and yam dish that’s creamy, hearty, and perfectly seasoned.

Just to make this transition into a place of acceptance and tolerance of otherwordly deliciousness easier, word on the street is that Mulligatawny  makes an EXCELLENT side dish to our special Hawaiian burger, which comes loaded to the proverbial gills with coconnut-marinated grilled pineapple, grilled onions, and teriyaki BBQ sauce! NOTHIN’ UNAMURRRICAN ABOUT THAT – Thanks for being a state, Hawaii. Keep on doin’ your thing, broseph.

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ALSO WE HAVE SOME VEGAN DESSERTS TODAY. HOW LIKE WEIRD IS THAT AND LIKE, STUFF, LIKE, HOMAGAWD.

-Cookie Monster Cake, Mint Chocolate Grasshopper Cake, Peach Citrus, Lavender Vanilla, and Chocoalte Peanut Butter Cupcakes, Chocolate Chip Cookie Sandwiches, Whole Wheat Pumpkin Loaves, Raw Dark and White Chocolate and Strawberry “Cheesecake,” “Cream Cheese” Brownies, Giant Cherry Filled Chocolate Almond Cupcakes

You know. You know.

Entree: Tamale Pie with veggies, pinto beans, TVP, jalapeno polenta, vegan cheddar & chipotle ranch! (GF) $8.50
Soup: sweet potato bisque
Veg of the day: TBA

Vegan treats: Grasshopper cake, raw mocha “cheesecake”, giant chocolate filled cherry almond cupcakes, homemade vegan ice cream (banana split, spicy peanut butter & German chocolate), chocolate chip cookie sandwiches, gluten free chocolate cake & “cream cheese” brownies!
Fresh Juices: beet-apple-ginger, orange-cayenne & grapefruit-agave!

Entree: Indian Style Lentil Stew with roasted carrots & cauliflower, grilled tofu & caraway-ginger aioli! (GF by request) $8.75
Soup: sweet potato bisque
Veggie of the day: sea slaw

Vegan treats: Gluten free chocolate cake, raw mocha “cheesecake”, cupcakes, giant chocolate filled cherry almond cupcakes, chocolate chip cookie sandwiches, & cream cheese swirl brownies!

Entree: Mock Fish Sandwich with lettuce, pickles, tartar & cocktail sauce on a wheat hoagie; comes with a side (GF by request) $8.50
Soup: sweet potato bisque
Veggie of the day: sea slaw

Vegan treats: raw mocha “cheesecake”, whole wheat pumpkin loaves, cupcakes (maple spice, vanilla almond & cookies ‘n’ cream), “cream cheese” brownies, chocolate chip cookie sandwiches, French Vanilla Kahlua cake & lemon bars!!

It’s a Wild Wednesday….all alcohol drinks are $1 off all day long!

Entree: Peanut butter tacos! You get 2 corn tortillas filled with peanutty tofu, spinach, Asian sesame slaw, peanuts & cilantro with a side item of your choice $8.50

Side of the Day: Asian couscous slaw
Soup of the Day: chickpea noodle
Tonight is Burger & Beer Night….$10 for our homemade veggie burger, chips & a high alcohol beer!
Vegan treats: Boston cream cake, cupcakes, lemon bars, walnut ganache brownies, apple pie pockets & chocolate chip cookie sandwiches!

We have fresh juices, squeezed this morning! Also: organic wheatgrass shots!

Entree: Tofu scramble w/ zucchini, organic squash, peppers & onions over sauteed kale; topped with lemon aioli (GF; add cheese for $.75) $8.50
Side of the day: hash browns

Soup: chickpea noodle

Vegan treats: raw peaches ‘n cream “cheesecake”, fresh baked cinnamon buns, apple pie pockets, lemon bars, Boston Cream Pie, Flying Elvis cake, giant chocolate filled strawberry cupcakes, lots of other cupcakes, walnut ganache brownies, &  chocolate chip cookie sandwiches!