Monday Specials!

Posted by: Melanie  /  Category: Uncategorized

Entree: Sweet potato-kale-quinoa tacos with red slaw, pumpkin seeds & garlic aioli with choice of side item! (GF) $8.50
Soup: chickpea-zucchini-spinach
Veg of the day: butternut squash salad with cranberries, walnuts & spinach

Vegan treats: Boston cream cake, Flying Elvis cake, gluten free chocolate cake, chocolate caramel bars, hazlenut raspberry cookies, cupcakes & homemade ice cream!
Tonight is Burger & Beer Night……get our veggie burger, chips & a high alcoho beer for only $10!

Sunday Specials!

Posted by: Melanie  /  Category: Uncategorized

Entree: Eggplant hash with mushrooms on a bed of sauteed kale, topped with garli aioli! (GF) $8.50
Soup: chickpea-spinach-zucchini (GF)
Veg of the day: eggplant hash browns

Vegan treats: Flying Elvis cake, gluten free chocolate cake, caramel chocolate bars (like Twix!), donuts, almond-plum pies, hazelnut raspberry cookies, cupcakes (choc. hazelnut, Elvis & banana cream), cinnamon pumpkin pecan cookies & homemade ice cream!
We have fresh juices too!

Specials!

Posted by: Melanie  /  Category: Uncategorized

Entree: Spicy ginger eggplant over Israeli couscous with hearts of palm, shitake mushrooms, leeks, bean sprouts, & carrot-daikon slaw! $8.50
Soup: miso
Veg of the day: carrot-daikon slaw (GF)
Vegan treats: raw white chocolate “cheesecake”, giant chocolate filled cookies ‘n’ cream or strawberry cupcakes, lots of other cupcakes (choc. ganache, choc. pomegrante, choc. hazelnut, banana cream & banana peanut butter), pumpkin cookies, apple bread, chocolate peanut butter cake, homemade vegan ice cream & “cream cheese” topped brownies!

Specials!!

Posted by: Melanie  /  Category: Uncategorized

Entree: Club sandwich with marinated & grilled tofu, tempeh “bacon”, lettuce, tomato, vegenaise & spicy mustard; comes with a side item! (can be gluten free) $8.50
Soup: hearty miso with soba noodles & veggies
Side of the day: Italian quinoa salad with grilled zucchini (GF)
Vegan treats: giant chocolate filled cookies ‘n’ cream cupcakes, gluten free chocolate cake, gluten free pumpkin cupcakes, “cream cheese” topped brownies, lots of other cupcakes, & homemade vegan ice cream!
We have fresh juices! Flavors: apple-beet-ginger, grapefruit-agave, and orange-cayenne!

Specials!

Posted by: Melanie  /  Category: Uncategorized

Entree: Italian tempeh & zucchini grinder with cashew “parmesan”, spinach, sundried tomatoes & marinara; comes with a side! (GF option is to get it over rice or quinoa) $8.75
Soup: tortilla soup with vegan chorizo
Veggie: sesame cabbage slaw
Side of the day: Meditteranean quinoa salad with olives, sundried tomatoes & carmelized onions

Vegan treats: gluten free chocolate cake, gluten free pumpkin cupcakes with maple frosting, giant chocolate filled cookies ‘n’ cream cupcakes, lots of other cupcakes, pumpkin bread, cookie sandwiches, “cream cheese” brownies & homemade vegan ice cream (pumpkin, rum raisin & coffee)!!

SUCH GHOULISH AND GHASTLY WORK IS AFOOT!

Posted by: Melanie  /  Category: Uncategorized

My fiendish brethren, the Eve of All Souls is nigh upon us! In preparation for this most unholy of days, our head Warlock ahem I mean Chef Nick has been slaving away over his cauldron for weeks on end, reciting the ancient incantations of vegan alchemy. We have seen the dark spirits steaming forth from his potent brew, watched from afar with awe and fear in our cold hearts as he summoned forth such deliciousness that we knew the rumors to be true – that he was indeed the very reincarnation of the first vegan the New World has ever known, one Winnefred Duzzeldurf, who we all know was burned at the stake in Salem for her heretical lack of cruelty toward all creatures who stalked the land. At long last, with a maniacal cackling issuing from the skies that could be none other than the perpetually tormented soul of Winnefred herself, in a demented delight over her posthumous conquest of man’s taste buds, Chef Nick doffed his wizardly cloak, the roiling clouds of smoke dissolved, and behold – there was…

THE PEANUT BUTTER TOFU BOWL SPECIAL, served over a bowl of brown rice with mung bean sprouts and red slaw, topped with cilantro and crushed peanuts! Winnefred, you are avenged at long last…

To complement this dastardly delight, we have a Side of Newt’s Eyeballs with Lizard Tongue (Mediterranean Quinoa Salad) and a Soup of Monk’s Tripe with Strips of Charr’ed Nunflesh (Tortilla with Vegan Chorizo)

And what spell is complete without a hefty smattering of sinful vegan sweetness? Today we have Chocolate Peanut Butter Cobweb Cake, Chocolate Chip Cookie Sandwiches, “Cream Cheese” Brownies, Carrot Cake, Snicker Doodle Cake, Raw White Chocolate Raspberry “Cheesecake,” Maple Spice, Chocolate Ganache, Chocolate Coconut, Carrot Cake, and Chocolate-filled Giant Cookies n’ Cream Cupcakes, and Whole-wheat Pumpkin Loaves!