Entree: Italian tempeh & zucchini grinder with cashew “parmesan”, spinach, sundried tomatoes & marinara; comes with a side! (GF option is to get it over rice or quinoa) $8.75
Soup: tortilla soup with vegan chorizo
Veggie: sesame cabbage slaw
Side of the day: Meditteranean quinoa salad with olives, sundried tomatoes & carmelized onions
Vegan treats: gluten free chocolate cake, gluten free pumpkin cupcakes with maple frosting, giant chocolate filled cookies ‘n’ cream cupcakes, lots of other cupcakes, pumpkin bread, cookie sandwiches, “cream cheese” brownies & homemade vegan ice cream (pumpkin, rum raisin & coffee)!!