Entree: Spicy ginger eggplant over Israeli couscous with hearts of palm, shitake mushrooms, leeks, bean sprouts, & carrot-daikon slaw! $8.50
Soup: miso
Veg of the day: carrot-daikon slaw (GF)
Vegan treats: raw white chocolate “cheesecake”, giant chocolate filled cookies ‘n’ cream or strawberry cupcakes, lots of other cupcakes (choc. ganache, choc. pomegrante, choc. hazelnut, banana cream & banana peanut butter), pumpkin cookies, apple bread, chocolate peanut butter cake, homemade vegan ice cream & “cream cheese” topped brownies!
