Archive | November, 2011

New Menu!

We have a new menu starting today! It’s not updated here on the website yet….sorry! Some new items include: Fettucini Alfredo with fresh veggies (GF), The Far Eastland Bowl (peanutty tofu, garlicky kale, sesame seeds, carrot-daikon slaw & brown rice), Sweet Potato-Black Bean Tacos (GF), Spinach & Artichoke Dip (GF) & a new smoothie made […]

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Entree: The Keep Giving Thanks Plate with herb-crusted tofu, cranberry sauce & mashed sweet potatoes (GF) $8.50 Soup: fresh veggie (GF) Side of the day: melon salad (GF) Veg of the day: beet-apple-jicama salad (GF) Vegan treats: raw lemon raspberry “cheesecake”, giant chocolate filled cupcakes (cookies ‘n ‘cream & peanut butter), more cupcakes, chocolate vanilla […]

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Sunday Specials!

Entree: Tofu scramble tacos with cauliflower, carrots, peppers, onions, spinach, brown rice & homemade vegan sour cream; comes with a side item! (GF) $8.50 Soup: fresh veggie (GF) Side of the day: cantaloupe & honeydew (GF) Vegan treats: Donuts, raw lemon raspberry “cheesecake”, a variety of cupcakes including giant chocolate filled grasshopper cupcakes, German hazelnut […]

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  Our Special is grilled Peanut Tofu with kale, served over brown rice and topped with carrots, sesame seeds, and peanut sauce! The name above is simply my working title, but it’s going on our new menu soon and needs a permanent moniker – top this one and you’ll win a Wild Cow t-shirt AND […]

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  Come celebrate the crash of the stock market that triggered the Great Depression with our Caribbean Spiced Sweet Potato Taco Special! Because nothing says “All hope is lost, your savings have been liquidated by irresponsible banking practices, and your job security has just vanished faster than mass support for deregulation” than two lightly roasted […]

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