Entree: Caribbean spiced spaghetti squash stew with grilled tempeh, spinach & our homemade vegan sour cream (GF by request) $8.75 Side of the day: polenta with pinto beans Vegan treats: chocolate almond cake, Flying Elvis cake, giant chocolate filled cookies ‘n’ cream cupcakes, a variety of other cupcakes, raw strawberry blueberry “cheesecake”, chocolate chip cookies […]
Archive | December, 2011
We will be open today (New Year’s Eve) from 11:00AM-3:00PM. Tomorrow, we will open at 3:00 and close at our normal time of 9:00. On Wednesday, January 4th, we’ll close at 3:00 for a staff holiday party. Happy New Year’s Eve!
Today is going to be SUCH A TRAINWRECK!!! Which is, weirdly enough, great news for you? Because that means the special is JOHN’S TEXAS HOLD EM’ ELECTRIC COWBOY TRAINWRECK CHILI BOWL, a piping hot smorgasbord of polenta, spinach, chickpeas, black beans, TVP, cilantro, onions, garlic, tortilla chips, and vegan sour cream! We’re always on your […]
Today’s special is a Sweet Potato Sandwich with apples, sprouts, basil, caramelized red onions, and dried cranberries. It’s served on a whole-wheat hoagie with your choice of a side. Evil spirits shall seep up from the bowels of the rotting earth. Our veggie of the day is braised red cabbage. The Dark Lord summons all […]
Pshhhhh more like CLUB 4 LIFE!!! It’s a very exclusive group, of course, which is why it’s simply called “The Club,” but since you’ve passed the first stage in your demonstration of requisite awesomeness by simply reading this website, here’s how to complete your membership: Simply come into the Wild Cow today and “order” the […]
Entree: Sweet potato tofu scramble bowl with spinach, garlic aoili & pumpkin seeds! (GF) $8.50 Soup: creamy cauliflower & potato (GF) Veggie: seaweed salad (GF) Vegan treats: raw key lime “cheesecake”, a variety of cupcakes and mini cupcakes, chocolate raspberry yule log cake, gluten free chocolate almond cake, fresh baked donuts & chocolate chip cookie […]