Entree: Spaghetti squash with grilled tofu (GF) $8.50
Soup: lemon-artichoke (GF)
Side of the day: lemongrass tofu
Veg of the day: fruity quinoa salad
Vegan treats: raw key lime “cheesecake”, coconut Almond Joy cake, a variety of cupcakes & giant filled cupcakes & chocolate chip cookie sandwiches!
Cupcake/cookie platters, a 5″ chocolate-vanilla cake and a chocolate raspberry yule log are available for purchase today.
We will close at 3:00PM today!
Come see us for lunch and some take-home sweet treats. Gift cards are still available for last minute gifts!
Happy holidays!
Entree: Lemongrass tofu over brown rice with sesame-carrot-daikon slaw, purple cabbage & cilantro! $8.50
Side of the day: seitan cutlets with marinara & cashew “parmesan”
Veg of the day: fruity quinoa salad (organic quinoa; GF)
Vegan treats: raw key lime “cheesecake”, a variety of cupcakes & filled cupcakes, black forest cake, almond joy cake, apple-blackberry pie, & chocolate chip cookie sandwiches!
We also have several 5″ cakes, a yule log, and some cupcake/cookie platters available for purchase….perfect for your holiday party!
Holiday hours:
Christmas Eve- open 11:00-3:00
Christmas Day- closed
New Year’s Eve- open 11:00-3:00
New Year’s Day- open 3:00-9:00
Wednesday, Jan. 4th- we’ll close at for our staff holiday party!
Happy holidays from The Wild Cow!
A Poem By R. Frost, as Re-imagined (Ruined) by G. Schriver
Whose Seitan parmesan this is I think I know
His name is Chef Nick and this is HIS show
He breads it well with a cashew crust
His marinara sauce leaves hearts aglow
Our soup today shan’t be a bust:
After spinach, chickpeas, and ‘shrooms you’ll lust
A veg delicious to warm the soul
Quinoa salad with cranberries – a must!
Desserts aplenty, our bench is full
Black Forest Cake has quite the pull
Almond, Joy (Cake) of Man’s desire
Sweet Cuppin’ Cakes, I’ve lost control!
This poem’s end is bittersweet
But I’ve got some hard cider to drink
And lots more vegan food to eat
And lots more vegan food to eat
Emma doll, you’ve got me verklempt! Her delicious POTATO LATKES are our special, topped with vegan sour cream and with a side of roasted apples and kale salad! So tasty, even the yentas have shut up long enough to chow down! Come PARTY DOWN WITH US. We’ve also got a veggie stew with seitan, and SMOKED PEPPER hummus!
Desserts a plenty! Pistachio Rosewater, Almond Peach, Gingerbread, Rum Nog, Chocolate Coconut, Chocolate Ganache, Cookies n’ Cream, Gluten Free Gingerbread, Giant Chocolate Filled Strawberry or Peanut-butter Cupcakes, Gingerbread Cake, Black Forest Cake, RAW Mint Chocolate Cheezecake, and MORE.
Come get your grub on tonight at our weekly buffet, brought to you by the BeHive Collective. 4:00-9:00PM, $10, 10% of proceeds go to Soles for Souls!
