The battle lines are drawn quite distinctly between the unabashed followers of the Seitan Philly Sandwich and the Hard-Grindin’ Buffalo Boys and Girls. These two hearty classic are as unique in character and strong in personality as the cities of their birth. But here at the Wild Cow, we believe in fostering mutual understanding and inter-cultural harmony as much as respecting the individuality that makes ‘Merica the greatest nation located mostly between Cananda and Mexico. So in an unprecedented effort to open up the hearts, minds, and tastebuds of the fans of these respective sandwiches, today’s Special joins them together at the traditional half-way point between Buffalo, NY, and Philidelphia- SCRANTON, PA!!!!!! That’s right folks- the Slammin’ Scranton is far and away the greatest thing to come out of Upstate PA since Dunder-Mifflin. It’s a whole-wheat hoagie loaded with Buffalo-sauce’d Tempeh bits, daiya mozzerella, shredded carrots, marinated peppers and onions, and home made vegan ranch dressing, with your choice of a side! Other special items today include Sesame Broccoli w/ Ginger and Squash, and a Carrot/Beet/Ginger Soup. We’ve got fresh-squeeze juices, 3-pepper-lime hummus, and sadly, still no margaritas. BUT, if you’re looking for a sweet vegan dessert, and not a fight, you HAVE come to the right website – Triple Chocolate Ganache, Vanilla Almond, Carrot Cake, and Pistachio Almond Cupcakes, Discounted Gluten Free Cupcakes, Cookies n’ Cream Cake, CreamCheeze Swirl Brownies, Raw Raspberry Lemon Cake, Chocolate Chip Cookie and Oatmeal Cookie Sammiches, and more!!!!
Entree: Balsamic roasted mushrooms with pearl couscous, topped with spinach, grilled tempeh & Romesco sauce! $8.75
Soup: Tortilla with “chorizo”, tortilla strips & vegan sour cream
Side of the day: black bean salsa with chips (GF)
Veggie: spicy sesame slaw
Fresh juices: green apple-kale and pineapple-orange-mango
Vegan treats: raw lemon blackberry “cheesecake”, cookies ‘n’ cream cake, a variety of cupcakes, GF cupcakes, oatmeal cookie sandwiches, chocolate chip cookie sandwiches, sweet potato walnut caramel bars, mini chocolate coconut chile cookie sandwiches, & “cream cheese” swirl brownies!!
Entree: Squash medley bowl with organic quinoa, grilled tempeh, carrots, spinach, zucchini & pesto aioli! (GF) $8.75
Soup: Tortilla soup with “chorizo”, tortilla strips & vegan sour cream
Veggie of the day: spicy sesame slaw
Side of the day: black beans salsa with chips (GF)
Fresh juices: pineapple-mango-ginger and kale-green apple
Vegan treats: cupcakes at 50% off, carrot cake, fresh cupcakes, GF cupcakes (chocolate lavender and Grasshopper), chocolate peanut butter cookie sandwiches, peanut butter vanilla cookie sandwiches, chocolate peanut butter rice krispie treats, & sweet potato caramel walnut bars!
Entree: Taco Salad Supremo with vegan chorizo, grilled peppers and onions, black bean salsa, vegan cheddar and our homemade ranch on a bed of leaf lettuce! $8.50
Soup: mixed veggie with local oyster mushrooms from Whispering Creek farms
Veg of the day: spicy sesame slaw
Fresh juices: kale-green apple and pineapple-ginger
Vegan treats: carrot cake, raw strawberry-chocolate “cheesecake”, cookie sandwiches, GF rice krispie treats, sweet potato caramel walnut bars & more!
It’s happy hour all day…..Wild Wednesday!
Entree: Portabello sandwich on sourdough bread with spinach, sprouts, carmelized shallots & cashew pesto; comes with a side item! $8.75
Soup: mixed veggie with local oyster mushrooms
Veggie of the day: kale-beet-tahini salad (GF)
Fresh juices: kale-green apple
Vegan treats: raw mint chocolate “cheesecake”, wild blueberry pie, peach-pecan bars, & a variety of cupcakes!
Burger & Beer Night starts at 5:00…..you can get our homemade veggie burger, chips & a high alcohol beer for only $10!
Sweet Potato Pancakes: Topped with apples, cranberries, walnuts, almonds and syrup.
Veggie: Veggie (zucchini and carrots) hashbrowns.
Soup: Chipotle Black Bean topped with vegan sour cream. (GF)
Assortment of cupcakes
Flying Elvis Cake
Deep Dish Blueberry Pie
Chocolate Chip Cookie Sandwiches
Carrot Cake Cookie Sandwiches
Peach – Pecan – Brown Sugar Bars
Giant Filled Cupcakes!
Raw Mint Chocolate Cheezcake
Grand Marnier Almond Cream Bombs
GF Blueberry “Cheesecake”
GF Ginger Cookie Sandwich
GF Chocolate Chip Cooking Sandwich
Fresh Squeezed Kale-Green Apple Juice