Entree: Sweet potato-kale-organic quinoa tacos with purple slaw, pumpkin seeds & garlic aioli; comes with a side! (can be GF) $8.75
Soup: peanut cabbage with lotus root
Side of the day: udon noodle salad
Veg of the day: chickpea salad w/ apple, cranberries, almonds & sunflower seeds (GF)
Fresh juice: kale-green apple-ginger
Vegan treats: raw banana chocolate “cheesecake”, GF lemon cake, GF cashew cookies, GF chocolate dipped cookies, Tennessee Terrapin cake, a variety of cupcakes, cookie sandwiches, cookies, & deep dish caramel apple pie!
