Entree: Spicy ginger mustard tofu served over Israeli couscous with carrots, portabello mushrooms & red onions! $8.75
Soup: 3 bean & spinach
Side of the day: black eyed peas
Fresh juice: watermelon-mint
Vegan treats: homemade ice cream, cupcakes (some at 50% off), GF black bottom cupcakes, tiramisu cake, brownies, chocolate chunk-almond “cheesecake”, raw mint chocolate “cheesecake”, GF pecan cookies, deep dish peach-pecan pie, giant chocolate filled strawberry cupcakes & GF raspberry chocolate bars!!
