Chickpea Filet Sammich – on whole wheat with pickles, tomatoes, red onions, v. ranch, lettuce, and your choice of a side. Soup today is golden beet, artichoke and lemon, and we have a balsamic couscous salad with mushrooms and sundried tomatoes. Desserts include cookie sandwiches, carrot cake, gluten-free toasted pecan cake, blueberry cheezecake, almond vanilla, pistachio rosewater, Flying Elvis, and carrot cake cupcakes, and more. Save the whales.
BRUNCH! BRUNCH BRUNCH BRUNCH BRUNCH BRUNCH!
Ahem. Now that I have your attention (cheap shot, I know), I’ll tell you about our specials today-
Nick’s Tofu Scramble Bowl features a bed of spinach and quinoa, locally-grown peppers, squash and onions, and roasted tomatoes, basil, and homemade vegan garlic aioli. Paired with an organic-OJ Mimosa for $4.50, it’s probably the closest thing we’ve got to the aforementioned portmanteau. Also SUR LA TABLE today: A golden beet, lemon, and artichoke soup, sweet potato hashbrowns, and a delicious new high-gravity beer, the Erdinger Weizenbock. Desserts include Carrot Cake with Walnuts, Almond Vanilla and Pistachio Rosewater Cupcakes, Chocolate Chip, Green Tea, and Ginger-Almond Butter Cookie Sandwiches, German frosted pear pastry bars, Gluten-free Raspberry Brownies and Oatmeal-raisin Cookie Sandwiches, Raspberry Deep Dish Peach Pies, Gluten-free toasted pecan cake with cinnamon buttercream frosting, RAW chocolate-blueberry cheezecake, and more (not A LOT more, ’cause, you know, that’s already kinda a lot, but, SOME more).
OH YEAH DID I MENTION ASSORTED FRESH VEGAN DONUTS GO NUTZ YEAHHH
Entree: Fettucini alfredo with veggies! $8.75
Veg of the day: snow peas with oyster mushrooms, baby corn & ginger miso (GF)
Fresh juice: watermelon-mint
Vegan treats: Flying Elvis cake, cherry-berry pie, raw blueberry-chocolate “cheesecake”, cookie sandwiches, a variety of cupcakes, giant filled cupcakes, & homemade smores ice cream!
Entree: Peanut butter tempeh over a bed of brown rice with sauteed spinach, carrots & daikon slaw! $8.75
Soup: curried cabbage & mushroom (GF)
Veg of the day: spinach & oyster mushroom salad (GF)
Fresh juice: watermelon-mint
Vegan treats: GF chocolate-raspberry-vanilla cake, cupcakes, GF/soy free cupcakes, giant filled cupcakes, GF assorted cookies, ginger green tea cookies, ginger almond butter cookies, chocolate chip cookie sandwiches, cherry berry pie, raw mocha-white chocolate “cheesecake”, fudge, & GF roasted almond brownies!
Entree: Maui Burger! It’s our homemade veg burger patty with grilled pineapple, pineapple slaw & teriayi-bbq sauce on a sesame seed bun (wheat bun by request); comes with a side! $8.75
Soup: creamy asparagus (GF)
Fresh juice: watermelon-mint
Vegan treats: grasshopper cake, GF spiced rum cookies, raw mocha-white chocolate “cheesecake”, giant filled cupcakes, caramel-chocolate chunk “cheesecake”, GF chocolate-vanilla-raspberry cake, GF brownies & assorted GF cookies!
It’s a Wild Wednesday…..happy hour all day long!
Entree: Golden beet burger with spinach, grilled onion, artichoke & tomato; comes with a side! $8.75
Soup: squash & mushroom (GF)
Veg: roasted squash & cherry tomatoes (GF)
Side of the day: tofu scramble (GF)
Fresh juice: carrot-cantaloupe-cayenne
Vegan treats: raw mocha-white chocolate “cheesecake”, caramel chocolate chip “cheesecake”, grasshopper cake, GF spiced rum cookies, pear-ginger pastries & cupcakes!
Burger & Beer Night starts at 5:00…..get our special veg burger or regular veg burger + a high alcohol beer for only $10!
