Southwestern Breakfast Beans and Greens – tofu scramble, yellow and red peppers, carrots, celery, red onions, and black beans served over quinoa and topped with vegan sour cream. $8.75
Soup: Golden beet borsch with sour cream and fresh dill. (GF)
Veggie: Szechuan couscous salad.
Side: Oatmeal porage topped with cranberries. (GF)
Fresh Juices:
Watermelon-Pineapple-Mint
Carrot-Cantaloupe-Cayenne
Desserts:
GF Spiced Rum Cookies
GF Tiramisu Cake
Ginger Lemon Pear Pastries
Cinnamon Rolls
Ginger Spice Almond Butter Cookie Sandwiches
Chocolate Chip Cookie Sandwiches
Variety of Cupcakes
Chocolate Covered Banana Cake
Donuts!
Giant Chocolate Filled Strawberry Chocolate Cupcakes
Blueberry Cheezcake
Raw Citrus Cherry Cheezcake