Entree: Peanut butter tempeh over a bed of brown rice with sauteed spinach, carrots & daikon slaw! $8.75
Soup: curried cabbage & mushroom (GF)
Veg of the day: spinach & oyster mushroom salad (GF)
Fresh juice: watermelon-mint
Vegan treats: GF chocolate-raspberry-vanilla cake, cupcakes, GF/soy free cupcakes, giant filled cupcakes, GF assorted cookies, ginger green tea cookies, ginger almond butter cookies, chocolate chip cookie sandwiches, cherry berry pie, raw mocha-white chocolate “cheesecake”, fudge, & GF roasted almond brownies!